Jumbo Chili Crab

Inho's favorite Chili Crab and live drunken prawns. 

The food is really good that i bought another Groupon to come back. 

A friend is back from far far away

We had a blast catching up at Kok Seng Cze Char, Chinese dessert and 10 dollar KTV, so much fun!

Goldhill Hakka Yong Tau Fu

Another find in my new neighborhood. An authentic old school Hakka yong tau foo and yam abacus balls.

This is da boss! I am always back for more. Never i like yam abacus so much before. The crisps on top is made of dried shrimps, squid and fired garlic, you cant stop popping the balls into your mouth. 

Pork paste instead of fish paste, they just boiled it and serve it with a dash of fragrance oil.

New Year PaiNian-ing

 IFX girls CNY gathering at my place, as usual, we overcooked, too much food for the four of us.

  Big fat juicy Argentina prawns 

Chili crab mini craws

Satay chicken

Ping's mum hor hiong and her taco wrap. 

Cheers to a good year to come 

Hwang's Chilli Crab

Our first attempt to cook chili crab

Happy Birthday BFF

A very different kind of birthday celebration for Peiye this year. Our plan is to feed her with as much local food before she leave for Finland.

Two chefs signature milk powder pork rib.

 Milk powder crab

 Black pepper deer meat

 Black pepper crab

 Drunken cockles

 Yam sticks with qing dao beer

 

Tim Ho Wan Singapore

Took the day off and to perm hair and try Tim Ho Wan, no queue around 3 to 4pm on weekday.

Legendary char siew bun is awesome, crusty, soft and juicy.

 I never love 馬拉糕 so much, this is so fluffy light.

Osmanthus jelly, why you so pretty.

Mega Mega Burger

FREE mega burger for birthday person in Causewaybay Hong Kong Cafe in Center Point.

Happy Birthday Jenny!

Geeky Club New Year Gathering

 Ultimate steamboat with everything nice

Sangria with fresh strawberry and apple bits

 Fun guess who is the bao tor kia game

 Dont disturb me, i will have to dance gangnam style if this falls.

Well, we had a really good time. Good food, nice drinks, awesome company.